From the experience of generations in the harvesting and processing of olives the black olive paté was born, made exclusively with Apulian olives "Leccina" harvested from ancient trees, located between Trulli, ancient farmhouses and the Adriatic Sea. br /> From the slow and fine grinding of the pulp of black olives to the right degree of ripeness we obtain a fine and compact cream perfect to spread on bread, croutons and to season tasty pasta dishes. A precious paté to amaze guests with a taste all over Puglia.
180gr jar p>
Olive nere
€4.09
Tax included
From the experience of generations in the harvesting and processing of olives the black olive paté was born, made exclusively with Apulian olives "Leccina" harvested from ancient trees, located between Trulli, ancient farmhouses and the Adriatic Sea. br /> From the slow and fine grinding of the pulp of black olives to the right degree of ripeness we obtain a fine and compact cream perfect to spread on bread, croutons and to season tasty pasta dishes. A precious paté to amaze guests with a taste all over Puglia.
180gr jar p>
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Pate ingredients: Olives (89%), extra virgin olive oil and wine vinegar (may contain sulphites).
180gr jar p>